![]() ![]() Serve it alongside berries or crackers for dipping. Stir in a pinch of salt and ½ cup of vegan chocolate chips. Add in 1 tablespoon of oat milk, 2 teaspoons of vanilla and 1 cup of oat flour and mix until combined. To make it, cream together ½ cup of vegan butter, ½ cup brown sugar and 3 tablespoons of sugar. This dip is a perfect party snack that anyone can enjoy. Coat each in white chocolate, and then drizzle more white chocolate on top.Įdible cookie dough hack 2: Vegan cookie dough dip Chill the mixture, then roll it into smooth, bite-size balls. Add 2 teaspoons of vanilla, 3 tablespoons of milk and 1-¼ cup of oat flour, then mix to combine. Start by creaming together ½ cup of butter, ½ cup of brown sugar and ¼ cup of sugar until smooth. Gluten free For gluten free cookie dough, use a gluten free all purpose flour or almond flour. Make bite-size cookie dough truffles for a sweet treat. Storage I like to freeze or refrigerate balls of cookie dough for quick treats Oil free For oil free, substitute the butter with 1/2 applesauce and 1/2 peanut butter. All you need is a few ingredients and a Lord Eagle hand mixer.Įdible cookie dough hack 1: Cookie dough truffles So why not make your own edible cookie dough? In this episode of ITK: Kitchen Hacks, we show you how to make two different cookie dough snacks and treats that you can eat guilt-free, no baking necessary. ![]() Storage (not that you’ll need to): You can store any un-eaten dough (although I can’t imagine there’ll be any!) in an airtight container in the fridge for up to 3 days.Everyone who has ever baked cookies knows how sweet it is to snack on cookie dough.Dark chocolate: I prefer dark chocolate here, as I love the slightly bitter note offsetting the sweet cookie dough, but you can use your favorite chocolate chips or even chocolate chips and chopped nuts combined.If you don’t have pasteurize egg whites on hand, you can use just water in an equal amount to replace the egg whites, but I preferred the liquid egg whites as they seemed to give the dough a bit more body like the classic (theoretically inedible) cookie doughs I know and love. Enjoy decadent cookie dough that is edible and the perfect snack or dessert Want to save this recipe Save Recipe Edible cookie dough Cookie dough is such a guilty pleasure. Pasteurized egg whites: pasteurized egg whites are treated in a way that makes them safe to eat raw, unlike traditional shelled eggs. JCarrie Edible cookie dough is a dream come true If you love eating cookie dough, this recipe is a must try.If you make this recipe regularly (and I mean…who could blame you?) you can sterilize a big batch of flour at once and then just keep it on hand, stored how you would store your regular flour, for any time that cookie dough craving is calling your name. Why do you have to sterilize the flour? Because unbleached, raw flour (which is what I always use in my kitchen) has no “kill” step in production (and we won’t be using the oven to kill any possible contaminants), we need to ensure the flour is safe to eat raw. ![]() Serve in individual bowls or in one bowl as a dip. Add flour and mix until smooth then stir in chocolate chips and nuts, if using. ![]() Mix in salt, vanilla extract, and milk and beat until smooth. ⭐ If you gave this recipe a try please give it a ⭐ rating and tag me on Instagram so I can see what you're baking up! ⭐ Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Now, while the final product won’t taste like a traditional chocolate chip cookie since these guys are missing the eggs and leavener, they do make a lightly sweetened, sturdy, chocolate chip tea biscuit of sorts that can be quite nice if that’s a cookie category you enjoy.Bake at 375☏ for 10-12 minutes until golden brown on top edges and bottom. Sprinkle with a little flaked sea salt if you like.Although it’s optional, you can also add a little egg wash on your cookies before baking to bring some sheen and color, by beating a whole egg together and brushing the tops of the cookies right before baking.Cut out 2” circles, and tray them up 1” apart on a parchment-lined baking sheet. Dust both below and above the dough with flour as you roll to prevent sticking. Roll the dough right after mixing to the thickness of the chocolate chips (about ¼” thick). Basic Edible Cookie Dough Recipe 2 sticks butter at room temperature 1 cup almond flour 1 1/2 cup brown sugar 2 tsp vanilla extract 1 tsp salt 2 tbs heavy.But, I wanted to make sure you all at least had the option! If you’d like to bake these off, I had the best results using the roll and cut method detailed below. You actually can't bake many edible cookie doughs at all. ![]()
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